The very good Frico Friulano of Grandma Marisa

The very good Frico Friulano</p> <p>of Grandma Marisa

Pordenone – Friuli Venezia Giulia

Where it takes place

Pordenone and Porcia

Meeting place

Caffè Municipio,

Piazza Municipio

Travelling

on foot and by own means

Duration

from 2 to 4 hours

PASSIONS

Enogastronomy, shops and local artisans, meeting with producers, their life and their stories

CUSTOMIZABLE

According to the needs of cost and duration for adults, families, individuals and groups up to 8 people

The Story to live together

Relatives and grandchildren can’t wait to taste, once again, the specialty of Grandma Marisa, her legendary Frico, a famous traditional dish from Friuli. This time the grandmother asks everyone to help in the preparation of this dish and Alessandra, the niece graduated in gastronomic sciences, immediately offers to organize the expedition to buy all the necessary ingredients.
What an emotion! Alessandra will bring the shopping bag and the list of ingredients and when we have taken everything, Grandma Marisa, will teach us how to prepare her excellent Friulian frico!

Alessandra, Experiential Tourism Operator

Hi, I’m Alessandra, enogastronomic guide. I will let you discover the best shops and farms of Pordenone and the surrounding area where you will meet many people who will let you share their lives. Thanks to Grandma Marisa’s lesson, you will learn how to make the Frico, a typical dish based on potatoes and cheese.

What we can do together

Meeting with Alessandra and delivery of the necessary tools to carry out the task
Purchasing of products at a local fruit and vegetable shop passing through Corso Vittorio Emanuele II and the beautiful downtown of Pordenone
Return to cars and short transfer to Porcia for purchases and tasting of local cheeses at the historic “Dairy of Palse”
Transfer on foot to Villa Correr Dolfin
Grandma Marisa’s welcome, cooking lesson about the recipe of the Friulan Frico and preparation of the dish
Final lunch with toasts and celebrations