Favara, cook eat and explore!
Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.
Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.