Raboso Ambassadors

Treviso – Veneto

Where it takes place

Via Frassenè, 2, 31046
Piavon TV

Meeting point

Internal square Azienda Agricola Rechsteiner

Travelling

on foot

Duration

from 2 to 6 hours

PASSIONS

food, wine, nature and local culture

CUSTOMIZABLE

According to the need of cost and duration for families, individuals and groups of up to 14 people. Adaptable for larger groups

The Story to live together

Baron Rechsteiner is the owner of the winery with this same name in Treviso. He has recently established the “Ambassadors of Raboso del Piave” committee, a rustic grape variety, difficult to tame, in short … a little bit “rabid” vine. To join the commitee, it is necessary to have understood its very long history, to discover its strong link with the Piave area and to know its ancient secrets.

Do you want to be part of it too? Join the masterclass organized by Elisa and discover the unique history of this ancient grape variety, and touching with our own hands the traditional winemaking and tasting practices.
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Elisa, Experiential Travel Operator

Hi, I am Elisa, a sommelier passionate about ancient grape varieties . I bring you to discover the history of the Black King of the Piave, the Raboso! In the places where this vine has left its traces, in direct contact with the masters who guard its secrets, here you can prepare your own “Raboso” choosing from its different expressions drawing from the barrels where it rests. It will be like traveling through time… and flavors!

What we can do together

Meet Elisa in the forecourt of the Renchsteiner hamlet where the RABOSO DEL PIAVE ancient wine with a rustic and indomitable heart reigns.
In the heart of the Romantic Park of Villa Rechsteiner the Baron, tells the story of the estate and its connection to wine.
In the “Bellussera” (vineyard) we meet the Grand Master of the Confraternity of Raboso who tells many anecdotes and legends while we have snack in the vineyard.
In the Cellar, Roberto, the winemaker explains the winemaking techniques of MALANOTTE DEL PIAVE, of the barrel aging and we can taste wine directly from the barrels.
In the tasting room, Elisa explains the characteristics of the wine and gives an introduction to the blending activity up to bottling and creation of the name and label.
Award ceremony and final toast.