Trieste Smart! Help the city win the contest

The City of Trieste has decided to participate in the international competition “European Capital of Smart Tourism” and has invited citizens and lovers of this historic Central European border city to give force to the candidacy.

Do you want to participate? We are in Sagrado del Carso together with Elena who will coordinate this important initiative. Help her collect photos and videos of the unique nature of the Carso and traditional food and wine specialties of this borderland. Join Elena who is waiting for you!

Read More

The hazelnuts for the spouses

Have you already taken the plane to attend the wedding of Maria and Peppe? Rosario awaits you in Piazza Corte Dei Santi with all the bride and groom’s friends to prepare a surprise party based on the ancient traditions of Sieti.
We will prepare hazelnut necklaces, desserts and savory dishes with hazelnuts, proverbs and traditional songs as it has been done for centuries.

Don’t miss it, because Rosario also counts on your help! He will be waiting for you at the Borgo di Sieti Café.

Read More

Change your life in Cetara

Cetara has always been a place of spirituality and slow life on a human scale. For example, a legend tells that Saint Peter, protector of Cetara, saved the lives of many sailors in the storms. In recent times there are stories of many people who have moved here from all over the world to find a new balance .

What about you? If you’re looking to turn your life around come to Cetara, Daniela will lead you on a path that will inspire your future.

Read More

Cetara’s new bluefin tuna chefs

Cetara is famous for the fishing of bluefin tuna. A precious fish that is particularly enhanced by local cuisine. The restaurateurs of the village wish to give continuity to this important tradition and have charged Angela to organize the formation of a brigade of new tuna chefs.

Do you also want to wear the chef’s hat of Cetara tuna?
Bid for the new brigade! We will take you on a journey into the world of bluefin tuna from the port to the San Pietro restaurant!

Read More

New lemon growers in Cetara

The Association “L’Innesto” wants to enhance the figure of the heroic lemon grower. A historical profession that guarantees the hydrogeological protection of the coast where the unique beauty of the sea view opens up. A landscape that the whole world envies us. Roberto is an expert in this type of cultivation and has decided to convene a group of brave lemon growers with whom to invent together an original activity to promote their profession

Are you ready to be part of the lemon growers’ group?
The appointment is at the Formichella statue!

Read More

From the Saracens to the Turks: the pirates of Cetara

The Mayor of Cetara dreams to enhance the medieval origin of the city, dotted with many episodes of invasion. From the Saracens of the 9th century to the Turks of the 16th century, 600 years of history whose traces are still found in Cetara. Peppe is therefore in charge of finding a group of citizens of Cetara to accomplish this rediscovery of local roots. It is a matter of rereading and recovering the memories that still remain alive among the citizens of Cetara.

I’ll meet you down at the Marina before climbing up to Torre Vicereale.
Be on time because there is a lot of work to do!

Read More

Goethe in the land of lemons

The city of Cetara wants to celebrate the 200th anniversary of the passage of the famous writer Goethe trhough Cetara and in order to do so, it has commissioned Giuseppe to gather a group of fans of Goethe and the Amalfi coast to update, digitally, his famous Carnet de Voyage.

If you are a travel and literature enthusiast, join the team of “carnetists”!
See you tomorrow, on time, under the Vicereale Tower.

Read More

A km0 day with chef Pasquale

Cetara is one of the main Italian villages where the restaurants work strictly at Km 0. Terra Protetta, an association representing local farmers and fishermen, thinks that the time has come to make known the reasons for this primacy to those who appreciate the value of sustainability and authenticity. Paola has the task of involving a group of promoters of the association to document the working day of Chef Pasquale and reveal the secrets of local Km 0 productions.

If you are part of the Promoters group, please be on time in Piazza Convento tomorrow.
Take your smartphone with you!

Read More

Cianciola Masterclass

The Association “Amici delle Alici” brings together operators and lovers of anchovies. It has recently organized a very special masterclass to train the new Cetara Fish Operators and thus keep alive the traditional fish chain still managed in an artisanal way with a high quality product.

What about you? Do you want to help keep the soul of Cetara alive? Join us! It will be an exciting experience.
Paola is the coordinator of the masterclass and is waiting for you in Piazza Cantone in Cetara!

Read More

The heritage of Cetara ancient jobs

It is becoming more and more difficult to find new levers for the professions related to farming and seafaring traditions of Cetara and for this reason, the Association “Amici delle Alici” wishes to enhance this heritage of skills through the creation of a documentary. Luigi is putting together the crew that will collect the video and photo material. He needs curious people who can grasp the soul of this community.

Will you be there?
We are waiting for you in the churchyard of the Abbey of the Benedictine Monks. Be on time!

Read More

Drena, there’s a lot more beyond the “chestnut”

The town of Drena is famous for its “Marone di Drena DOP” (chestnut) but in reality there is much more: woods of chestnut trees where you can rediscover a balance with nature and an ancient lifestyle, which some have already wanted to find by moving here from the city. Carmen has been commissioned to spread this unique experience of wellbeing by training real Ambassadors.

If you are passionate about unspoilt nature, a healthy, ecological and humane life, do not miss the opportunity to participate in Carmen’s masterclass to become Ambassador of Drena. See you on the churchyard!

Read More

Chi vuol esser lieto sia… Traditional Florentine songs and taverns

Florence is famous all over the world for art and culture, but the tradition of its ancient taverns is less known. For this reason, an association of local sommeliers asked Martina to organize a special “stornellata” (singing moment) in the taverns involving a company of Florentine musicians.

Get ready because before going to the taverns we are with Martina and the whole company for rehearsals in Piazza Donati. Try to come even a little earlier to warm your voice and, if you have it, bring the book of the songs!

Read More

Ragalna: City of the flavors and colors of Etna

The village of Ragalna, located at the foot of Etna, is unfortunately depopulating and the municipality is considering selling the houses for 1 euro to attract new inhabitants as it already happens in other parts of Italy.
The Ragalnesi are happy that the village can return to life, but they fear they could lose the historical and cultural roots of their territory. For this reason, only those who have successfully passed the examination at the end of the masterclass of acculturation in the Etnean village can become citizens of Ragalna.
And you? Are you ready for your new life in Sicily? Marina is waiting to help you take on this challenge!… Read More

The magic quadrate and the rebirth of Acquasanta

Siamo nelle Marche, comune di Acquasanta. Il terremoto è passato e le istituzioni del territorio hanno incaricato Valeria di coordinare alcuni soci dell’associazione “Mulattiere di Acquasanta” per dare una nuova immagina di rinascita del Comune e per evidenziare la voglia e l’impegno di vita nuova di tutti i cittadini.

Si tratta di una azione sociale molto importante per cui vieni con tutta la tua determinazione ad aiutare Valeria in questo compito, e promuovere la grande capacità di resilienza del popolo di questa terra meravigliosa.

Read More

The Strength of Sauris

Everyone sets goals to be achieved in their life but it is normal having to overcome many difficulties and obstacles. However, it seems that, during the centuries, the inhabitants of Sauris have been able to rely on a particular Strength that has helped them to overcome all adversities.
Do you want to join the research group on the secret of the “Strength” of the people of Sauris? Together with Marinella we will immerse ourselves in the history, traditions, and life of the Saurians starting from the legend of Sant’Osvaldo to the present day and surely you too can have access to this miraculous “Strength”.

Read More

The Carnival of Sauris

The Saurian carnival is one of the most ancient and characteristic events of the village of Sauris and is open to all those who share its values. To participate in the next edition you can apply throughout the year but you have to know that you must pass a theoretical and practical examination in front of the appropriate commission of the cultural circle.

Do you want to get the approval of the cultural club to participate to the next carnival?
Submit your application in time and Lucia will assist you to help you play the role of an original saurian mask!

Read More

The Breath of Sauris

We are all stressed, and anxious to do many things with the feeling of always having little time, we dream of reconnecting with ourselves, with others, and with the planet, but we cannot. We lack breath.
But perhaps you did not know that in Sauris it is possible to realize this dream. Such pure air, a slower, human-scale lifestyle, allows you to breathe with freedom and rediscover our truest humanity.

You just have to try it in person, provided you make yourself available to tell the whole world about this memorable experience.

Read More

Potions, talismans and fabulous plants of Sauris

It seems that the inhabitants of Sauris enjoy longevity higher than the national average and that the secret of this longevity is kept in the use of ancient talismans and potions that the Saurians derive from particular plants cultivated in the ancient gardens of the village. The editor of the magazine “QB” wants to go deep and asked Renzo to put together a research group to discover the details of the secret kept by the Saurians and then disclose the discovery for the benefit of the whole world.

For this enterprise, Renzo gave an appointment to the researchers at the ethnographic museum and it is recommended to bring a smartphone to collect the photo material, videos, and interviews.

Read More

250 million years ago in Sauris

The mayor of Sauris wants to expand the Ethnographic Museum with photos and fossils of the famous Carnic Lagoon formed 250 million years ago, a geological peculiarity that characterizes the valley of Sauris in a truly unique way.
Renzo, an architect also an expert in geology, has been commissioned to coordinate the team of explorers who will have to complete the mission.

Do you want to try your hand at this adventure? Renzo is waiting for you at the Ethnographic Museum and will also provide you with the knowledge and equipment necessary for research.

Read More

Ancient stories of Venice among streets, shops and old proverbs

Pierluigi has recently established the association “Heritage of Venice” to preserve the ancient Venetian popular culture and, together with Monica, organizes thematic research on the past of Venice involving scholars, researchers, and fans of Venice who want to help spread the most authentic soul of this city.

Are you a “Venice Lover”? Do you want to contribute to keeping Venice’s value high?
Join the new expedition, Monica is waiting for you at Ca’ Dei Proverbi with the map of the mission.

Read More

The new elixir “Rocca degli Dei”

“La Rocca degli Dei” is a typical Calabrian liquor business owned by Carmine. For months, he has been developing a new liqueur based on typical local herbs. Today he convened a group of experts to finalize the recipe and understand how to transfer into this new product the soul of the culture and traditions of the country of Fuscaldo. From the collection of officinal herbs, to the archaeology of the ancient stone doorways of the village, an immersion in the oldest heart of Calabria awaits you.

Do you feel up to it? Then make your way to the factory to be part of the team of authorized experts gathered to start production!

Read More

Beyond the superstition of Mefitis

Around the phenomenon of the “mofete”, gas fumes of Oliveto Citra, legends and many fears have arisen over the millennia. Marzia, an expert geologist of the association “Mefitis”, has decided to start a scientific investigation to remove once and to do this she needs a team of scholars from various disciplines including geologists, archaeologists, and naturalists.

Don’t hesitate, we need your help!

So we wait for you tomorrow for the inspection, try to be on time and remember to bring your water bottle!

Read More

Discovering the amber gold of Cetara

Franco is the owner of the restaurant S. Pietro di Cetara and has to organize a banquet, but discovers that he has exhausted the supplies of the famous Colatura di Alici di Cetara Dop. He then relies on Daniela to bring him by the sea the new supply within lunchtime.

Do you want to be part of the crew bringing the amber-gold to the banquet? We are at the pier of Salerno and, I recommend, don’t be late because the delivery must be on time.

Read More

Celebrate the arrival of King Umberto I in Lecce among shops, palaces and banquets

In 1889, King Umberto I and Prime Minister Francesco Crispi came to Lecce to inaugurate some important monuments. To celebrate the memory of this historic event, the Associazione Dimore Storiche Italiane asked Fabio to put together a group of passionate volunteers to coordinate the production of an article and the preparation of a commemorative aperitif.
Fabio is waiting for you in Piazza Carducci, bring all your motivation together with lots of curiosity and creativity.

Read More

Deep in the green heart of the Italian Riviera

The Tigullio section of Italia Nostra commissioned Antonella and her environmental friends to produce the material for a documentary about the culture of the hill of Lavagna to promote the green culture and eco-sustainability of this territory.

Do you want to be part of the group that will highlight the eco-sustainable qualities of Tigullio?
Come with your smartphone and with all your curiosity to interview the locals and capture a landscape that dates back to more than 1000 years ago.

Vuoi far parte del gruppo che metterà in luce le qualità ecosostenibili del Tigullio?
Vieni con il tuo smartphone e con tutta la tua curiosità a intervistare i locali e immortalare un paesaggio che risale a più di 1000 anni fa.

Se ti intendi di fantasmi e non temi il mistero, Ilaria ti aspetta domani al tramonto davanti al castello, mi raccomando arriva puntuale perché sembra che il fantasma non aspetti!
Read More

The Ghost of Sorci Castle

laria is a journalist and was commissioned by the owners of Castello di Sorci to summon some ghost experts with whom to examine the truth of the facts and legends of the infamous Baldaccio, the ghost that seems to infest the castle.

If you know about ghosts and do not fear the mystery, Ilaria awaits tomorrow at sunset in front of the castle, I recommend arriving on time because it seems that the ghost does not wait!

Se non temi il mistero vieni al castello Ilaria ti aspetta domani al tramonto, mi raccomando arriva puntuale!
Read More

Favara, cook eat and explore!

Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

Read More

Time travel for foodies in Milan

Simona has created “Time travel for foodies in Milan”, a new TV format dedicated to the history of Milanese food and wine.
Would you like to be part of the crew that will produce the episode dedicated to risotto alla milanese from Leonardo da Vinci to the present day?

Bring your smartphone and all your curiosity and creativity, Simona will be waiting for you at the “Camparino” Café in front of the Duomo to decide together the shooting schedule. 
Read More

Create your wine in the Euganean Hills

Amanda is an expert sommelier and a good marketing consultant and a well-known farm in the Euganean Hills commissioned her the launch of an innovative line of wine derived from different denomination of the best products of the winery. For this important task, Amanda has decided to involve a team of oenologists with a particular creativity who will be given carte blanche to go off the grid.
Are you creative enough to be part of this team? Amanda is waiting for you at Podere Villa Alessi with all the tools of the trade.
Read More

1818: the Fratta Carbonara and the bread crisis

1818, Fratta Polesine. The Austrian police set up checkpoints in the city streets to obstruct the supply of food to the citizens, so Enrico, the great Carbonaro master of Fratta, is recruiting the most daring to overcome the roadblocks and deliver the precious foodstuffs to the population.
So, it’s your time, join the Carbonari! Enrico is waiting for you in the shadow of the old mill to organize the uprising.… Read More

Flag wavers at The Palio degli Ochi

With a view to the next Palio degli Ochi of Arquà Polesine, the Lord William III of the Marchesella commissioned the master flag waver of the group “Musicians and Flag Wavers of Arqua Polesine” to organize a new choreography to make the show even more special.
All the flag wavers of the contrada are called to take part to the rehersal at the court of the Castle of Arquà Polesine. Be on time and please, don’t forget to bring your flag!
Read More

Unveil ancient vineyards in Venice off the beaten track

Giuseppina is a historian and researcher from Venice and she has recently discovered that many streets take their name from the wine trade as Venice, from 1300 to 1700, was the largest disposal station of wine in Europe, partly produced inside the city. The news is shocking and to arrive at a detailed discovery, Giuseppina summons historian colleagues from all over the world to help her map the history and traditions of this unexpected revelation
Your knowledge of the history of wine and the wine trade in Europe will be very useful. Meanwhile Giuseppina is waiting for you at the Church of San Silvestro near Rialto with a map showing the reliefs of all the streets.
Read More

Verona Agrifood Delivery

Elisa has turned her passion for cycling into her work and has recently embraced the cause of Torricelle agritourisms, in a wonderfull hilly area overlooking Verona, which wish to spread the culture of 0km and allow the consumer to appreciate, in addition to the special quality of the their products, the history of the producers too. Elisa has therefore decided to organize the service: “Verona Agrifood Delivery” for a home delivery that brings the soul of the producers in addition to the products.
Do you like this idea? If you want to be part of the first team Elisa is waiting for you at the shop with bicycles and the map to create a truly innovative service.
Read More

Ambassadors of San Basilio

Maura is the owner of the cosy agritourism Forzello of San Basilio, a small and quiet village where she was born, immersed in the beautiful and lush Polesana plain in the heart of the Po Delta, where Maura’s father made the incredible discovery of a ancient Roman post station, sign of the millenary tradition of local hospitality for travelers, traders, pilgrims and now for tourists. A mix of history, nature, food and legends that Maura wants to spread by forming brave Ambassadors of San Basilio.
If you want to discover the secrets of a rare land where time has stopped in an eternal framework, take part in the formation of Maura to become Ambassador of San Basilio and bring to the world the most intimate soul of this wonderful place and its inhabitants.
Read More

“Pinza alla Munara” – The bread of the mills in the Po area

Caligo proloco wants to nominate the Munara – style Pinza as a certified typical product of Veneto region. Alberto, owner of the Valgrande agritourism, has to involve a group of journalists, experts in food & wine, for the dossier, necessary for the nomination. It will need to collect and catalog information about ancient traditional recipes by interviewing the institutions, the “veci” and involving the famous Polesine “azdores” in order to put the hands in the dough by sharing their passion.
Your presence is very important for Alberto, so he asks you to arrive on time at the agritourism with your smartphone for photos and interviews because the time for the nomination is quickly running out!… Read More

Italian Spritz Masterclass

Are you passionate about enogastronomy but you don’t speak a word of Italian? No problem!
Cristina is ready to train you with her masterclass “Italian Food & Spritz Masterclass” where you can learn the Italian terminology that will allow you to move freely in the oldest shops in the center of Padua and you will be able to prepare Spritz by yourself, the traditional Paduan aperitif famous all over the world.

Don’t be shy, take part in this unforgettable experience and don’t worry about the Italian vocabulary, Cristina has organised everything!… Read More

The Maiorchino Tournament

The Mayor of Novara of Sicily commissioned Filippo, president of the PFM cultural association, to organize a special edition of the famous Maiorchino Tournament so as not to lose the tradition. During the Tournament, the citizens of Novara di Sicilia compete in a spectacular race where they roll a cheese (The Maiorchino) through the streets of the town.
Citizens of Novara di Sicilia, you are called to set up and take part in the tournament! Filippo is waiting for you tomorrow and don’t worry about the hat to take part, it’s ready for you!… Read More

The Cuisine of the Monsú of the 800 Sicilian aristocracy

Mariagrazia is an expert in agri-food productions and together with her friend Roberta, a professional cook, she thought to create the first Master in Cuisine of the Monsú, where you will learn to choose food products, to cook them and even to prepare the table in the manner envisaged by this particular type of cuisine. You will discover the tradition of the French chefs hired by the high aristocracy of the time, contaminated with the truest soul of Sicily.
If you have decided to participate do not hesitate, bring the shopping bag and Mariagrazia will give you the apprentice badge.… Read More

The treasure of Ammicc Palace

Today, at dawn, the death of Mr. Lambicco, rich feudal lord of Bernalda, was announced. It was rumored that the rich gentleman hid a great treasure and an assault on Ammicc Palace was unleashed. Imma, Lambicco’s daughter, however, reveals that the treasure is actually an ancient secret recipe and decides to open the doors of the palace only to talented cooks and talented pastry chefs.
If you want to participate in the “treasure hunt”, come tomorrow in front of the church of San Bernardino. Behind the treasure lies a “sweet” surprise … hurry up!… Read More

The marriage of King Manfredi at the Swabian Castle

An advertising agency was commissioned by the managers of the Swabian Castle to create an original concept to promote the Castle on social media, the theme will be the re-enactment of the marriage between the son of Federico II, Manfredi of Swabia, and Elena of Epirus, which took place in 1259. To remain anchored to the facts and the iconographies of that time, the Agency involved Francesca, a well-known art historian, expert in the historical period of Federico II and Manfredi.
Don’t worry about setting up, Francesca thinks of everything, just bring your smartphone and all your creativity for the social media campaign!… Read More

I love nocciola

Irma is the greatest Italian hazelnut expert, she decided to organize an exclusive Masters course reserved for those “nutty” who have applied to promote the Italian hazelnut in the world.
We have received your request to participate in the Master and we ask you to send us your CV and any references for the selection. Places are limited, we wish you the best of luck. Good hazel-luck!
Read More

The Knights who freed the Val D’Orcia from Ghino di Tacco

1400: Ghino di Tacco holds the territory in check preventing the kitchens of the village being supplied. The Lord of the village hires a handful of valiant knights to recover food and feed the population. The knights, through the fields of the Val d’Orcia, run through less traveled streets, without being found by the terrible Ghino. They can in this way get everything they need to celebrate the success of the mission after they return to the village.
Join the knights who want to help feed the village and get rid from the evil feudal lord!… Read More

Action…!“Unconventional Pisa for foodies”

The Pisa Film Association “Corte Tripoli Cinematografica” has commissioned Francesca, director and expert in enogastronomy, to make a short film about the many enogastronomic suggestions of Pisa, to enhance the city apart from the well-known leaning tower. Francesca is trying to create a group of talented video makers and location managers to make truly unconventional shots.
Francesca prepared the Storyboard and is waiting for you tomorrow at Keith Art Shop Caffè, you just have to bring your smartphone and be ready to immerse yourself in the flavors and tradition of this wonderful city.… Read More

Bologna: There is more beyond sheet pasta!

The Bolognan enogastronomic culture center “Giorgio Costa”, asked Mario, a well-known expert in local enogastronomy, to involve a group of international journalists to promote and clarify the history and culture of the true Bolognan tagliatelle and thus defend the dish from the many mystifications.
Did you receive the invitation to give your contribution to this important enogastronomic report? Mario is waiting for you with passes at the Osteria del Sole. You will have to work and taste!… Read More

Fleeing from the pirates in Portofino

Alarm! Alarm! From the Castle of S.Margherita Ligure, Debora has just spotted the Corsican Pirates! Hurry up! We must flee to the mountain. Do not worry, we will certainly find a good refuge in the woods and we will be able to survive by discovering the resources that nature provides us with!
But now hurry up, collect supplies and the few belongings, Debora is waiting for you to guide you towards salvation through ancient paths!… Read More

The Gorgonzola cheese and the Marchioness: a poor cheese on the riches’ table

Early 1800s. The Marchioness Busca Arconati Visconti, born Serbelloni, hosts the nobility in her country house in
Gorgonzola. The Marchioness will organise a sumptuous lunch for her distinguished friends, to show them that the
“Gorgonzola” is not a cheese for the poor, but is also worthy to be served at the tables of nobles. Ginevra, the
Serbelloni’s housekeeper, is selecting the team that will help her organize the taste with the best Gorgonzola.
And you, will you be part of the team? Ginevra is waiting for you for tastings.… Read More

From the Middle Ages the true story of the legendary “Pastissada”

Francesca, an expert blogger of medieval cuisine, has discovered that the “Pastissada de Caval”, a typical dish of Verona, based on horse meat, finds its origins even in the ancient battle between King Odoacer and King Theodoric of 489 AD. The news is so striking that she decides to convene in Verona all the friends who share her same passion, to recreate and publish in real time on the blog photos, videos and details of the historical facts that can be recovered from the artistic finds hidden in the city and from the legends that are still handed down among cooks and sommeliers from Verona.
Francesca is waiting for you at the Antica Bottiglieria Baraldi and don’t forget to bring your smartphone!… Read More

The very good Frico Friulano of Grandma Marisa

Relatives and grandchildren can’t wait to taste, once again, the specialty of Grandma Marisa, her legendary Frico, a famous traditional dish from Friuli. This time the grandmother asks everyone to help in the preparation of this dish and Alessandra, the niece graduated in gastronomic sciences, immediately offers to organize the expedition to buy all the necessary ingredients.
What an emotion! Alessandra will bring the shopping bag and the list of ingredients and when we have taken everything, Grandma Marisa, will teach us how to prepare her excellent Friulian frico!… Read More

The “Figo Moro” of Caneva conquers Japan

Taisuke Hamasaki is the owner of the restaurant “La Tartarughina” in Tokyo, renowned for its Italian cuisine. He wants to include in his menu the “Figo Moro” of Caneva, an exclusive specialty from Friuli known thanks to Giuliana, a well-known expert in local agri-food production, to whom he asked for advice to define the best proposals for pairing with Friulian wines and cheeses. Giuliana has decided to involve the leading local experts.
You too are part of the team! Remember to bring what you need to take pictures to send to Hamasaki, so you will help the Figo Moro to conquer even Japan with its sweetness!… Read More

The Master to become “Turin Taster”

Armanda has organized an innovative master degree in enogastronomy of Piedmont, to allow enthusiasts to learn about local cuisine specialties and become “Turin Tasters”.
The master will be very practical, you will learn the peculiarities of local products and you will have to show that you know how to buy, to the best value for money, at the market stalls of Porta Palazzo.
So, if you are passionate about local enogastronomy do not hesitate! Come in Piazza Palazzo di Città and don’t forget to bring your shopping bag.… Read More