Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

• Meeting with Annalisa and introduction to the mission
• The crew begins their report at the headquarters of Farm Cultural Park to get the map of the town
• In the streets and squares of Favara the crew interviews the elderly and the locals to reconstruct the secrets of the recipe
• In a historic bakery tasting of Sicilian cannoli and interview with the owner
• Meeting with Aunt Mary who reveals the secret of the traditional recipe
• In the kitchen of Farm Cultural Park the troupe prepares the traditional recipe and documents every stage
• The director of Farm Cultural Park examines the results
• Toasts and celebrations with traditional local products