Cetara’s new bluefin tuna chefs

Cetara – Amalfi Coast

Where it takes place

Cetara (SA)

Meeting Place

Piazza Martiri Ungheresi
Ugo Marano Fountain

Travelling

on foot

Duration

from 2 to 6 hours

PASSIONS

History of tuna and tuna boats, local food and wine, sea life, cooking class, meeting with locals

CUSTOMIZABLE

According to the needs of cost and duration for adults, individuals and groups up to 15 people.

The Story to Live Together

Cetara is famous for the fishing of bluefin tuna. A precious fish that is particularly enhanced by local cuisine. The restaurateurs of the village wish to give continuity to this important tradition and have charged Angela to organize the formation of a brigade of new tuna chefs.

Do you also want to wear the chef’s hat of Cetara tuna?
Bid for the new brigade! We will take you on a journey into the world of bluefin tuna from the port to the San Pietro restaurant!

Angela, Experiential Travel Guide

Hi, I’m Angela and I am very attached to my territory of farmers and fishermen, where I grew up in the family tradition with an important history of tuna fishing along with my husband David, owner and tuna fisherman. I like valuing history, habits, culture and local gastronomy and then share it with others. Join me in Cetara!

What we can do together

Meeting with Angela at the port to organize the mission
At the port some fishermen tell us about their job and fishing techniques
At the restaurant “Alici come Prima”, the new chefs are involved by chef Stefano in the tasting of tartare and tuna fillets
At the restaurant “San Pietro”, in Cetara, chef Franco Tammaro teaches to cook the straccetti with bottarga to try all the chefs
At the restaurant, group examination before the Commission with the Coordinator of the Association “Terra Protetta” Gal and chef Franco Tammaro
Great celebration for the accomplishment of the mission with local products