Giovanna is a tour guide who loves her land and was asked by the mayor of Cividale to organize an innovative promotion campaign. The project will tell on social networks the typical “Friulan” characteristics, with photographs of places and traditions and interviews with the locals. For this task, Giovanna is gathering a group of international bloggers, so if you want to contribute to this venture, bring your smartphone and your ability to observe and tell the memorable experience, the administrators of Cividale del Friuli will know how to reward you!… Read More
Relatives and grandchildren can’t wait to taste, once again, the specialty of Grandma Marisa, her legendary Frico, a famous traditional dish from Friuli. This time the grandmother asks everyone to help in the preparation of this dish and Alessandra, the niece graduated in gastronomic sciences, immediately offers to organize the expedition to buy all the necessary ingredients.
What an emotion! Alessandra will bring the shopping bag and the list of ingredients and when we have taken everything, Grandma Marisa, will teach us how to prepare her excellent Friulian frico!… Read More
Tamara is the guide of the “Quadreria Zancanaro”, a very special museum created by the genius of Cesare Serafino that involved artists from all over the world to donate their own work in barter with a precious local San Daniele ham. Tamara was asked to expand the exhibition on the occasion of the 45th anniversary of the museum, inviting artists, painters, poets, actors, to return their soul, even if only with a dedication, to the beautiful city of Spilimbergo. So if you want to free your creativity, don’t miss tomorrow’s appointment! Tamara is waiting for you, for an artistic immersion in the Spilimbergo Picture Gallery.… Read More
Taisuke Hamasaki is the owner of the restaurant “La Tartarughina” in Tokyo, renowned for its Italian cuisine. He wants to include in his menu the “Figo Moro” of Caneva, an exclusive specialty from Friuli known thanks to Giuliana, a well-known expert in local agri-food production, to whom he asked for advice to define the best proposals for pairing with Friulian wines and cheeses. Giuliana has decided to involve the leading local experts.
You too are part of the team! Remember to bring what you need to take pictures to send to Hamasaki, so you will help the Figo Moro to conquer even Japan with its sweetness!… Read More