Discovering the amber gold of Cetara
Franco is the owner of the restaurant S. Pietro di Cetara and has to organize a banquet, but discovers that he has exhausted the supplies of the famous Colatura di Alici di Cetara Dop. He then relies on Daniela to bring him by the sea the new supply within lunchtime.
Do you want to be part of the crew bringing the amber-gold to the banquet? We are at the pier of Salerno and, I recommend, don’t be late because the delivery must be on time.