Cetara is famous for the fishing of bluefin tuna. A precious fish that is particularly enhanced by local cuisine. The restaurateurs of the village wish to give continuity to this important tradition and have charged Angela to organize the formation of a brigade of new tuna chefs.
Do you also want to wear the chef’s hat of Cetara tuna?
Bid for the new brigade! We will take you on a journey into the world of bluefin tuna from the port to the San Pietro restaurant!
The Association “Amici delle Alici” brings together operators and lovers of anchovies. It has recently organized a very special masterclass to train the new Cetara Fish Operators and thus keep alive the traditional fish chain still managed in an artisanal way with a high quality product.
What about you? Do you want to help keep the soul of Cetara alive? Join us! It will be an exciting experience.
Paola is the coordinator of the masterclass and is waiting for you in Piazza Cantone in Cetara!
Franco is the owner of the restaurant S. Pietro di Cetara and has to organize a banquet, but discovers that he has exhausted the supplies of the famous Colatura di Alici di Cetara Dop. He then relies on Daniela to bring him by the sea the new supply within lunchtime.
Do you want to be part of the crew bringing the amber-gold to the banquet? We are at the pier of Salerno and, I recommend, don’t be late because the delivery must be on time.