Create your wine in the Euganean Hills

Amanda is an expert sommelier and a good marketing consultant and a well-known farm in the Euganean Hills commissioned her the launch of an innovative line of wine derived from different denomination of the best products of the winery. For this important task, Amanda has decided to involve a team of oenologists with a particular creativity who will be given carte blanche to go off the grid.
Are you creative enough to be part of this team? Amanda is waiting for you at Podere Villa Alessi with all the tools of the trade.
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Citizens of the island of Sant’Erasmo – the veggie garden of Venice

The island of Sant’Erasmo has for centuries been called “the veggie garden of Venice”. Here the Venetians have always experienced the silence, the slow rhythm of nature and the life of the fields in the most famous lagoon in the world. The citizens of the island want to keep this climate for which they are open to new residents but only as long as they are respectful of this lifestyle.
If you want to become an honorary citizen of Sant’Erasmo you must prove to the commission of the village that you have the right stuff, Giovanna is waiting for you at Punta Vela to start your initiation into the new life of Sant’Erasmo.
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Unveil ancient vineyards in Venice off the beaten track

Giuseppina is a historian and researcher from Venice and she has recently discovered that many streets take their name from the wine trade as Venice, from 1300 to 1700, was the largest disposal station of wine in Europe, partly produced inside the city. The news is shocking and to arrive at a detailed discovery, Giuseppina summons historian colleagues from all over the world to help her map the history and traditions of this unexpected revelation
Your knowledge of the history of wine and the wine trade in Europe will be very useful. Meanwhile Giuseppina is waiting for you at the Church of San Silvestro near Rialto with a map showing the reliefs of all the streets.
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Verona Agrifood Delivery

Elisa has turned her passion for cycling into her work and has recently embraced the cause of Torricelle agritourisms, in a wonderfull hilly area overlooking Verona, which wish to spread the culture of 0km and allow the consumer to appreciate, in addition to the special quality of the their products, the history of the producers too. Elisa has therefore decided to organize the service: “Verona Agrifood Delivery” for a home delivery that brings the soul of the producers in addition to the products.
Do you like this idea? If you want to be part of the first team Elisa is waiting for you at the shop with bicycles and the map to create a truly innovative service.
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Ambassadors of San Basilio

Maura is the owner of the cosy agritourism Forzello of San Basilio, a small and quiet village where she was born, immersed in the beautiful and lush Polesana plain in the heart of the Po Delta, where Maura’s father made the incredible discovery of a ancient Roman post station, sign of the millenary tradition of local hospitality for travelers, traders, pilgrims and now for tourists. A mix of history, nature, food and legends that Maura wants to spread by forming brave Ambassadors of San Basilio.
If you want to discover the secrets of a rare land where time has stopped in an eternal framework, take part in the formation of Maura to become Ambassador of San Basilio and bring to the world the most intimate soul of this wonderful place and its inhabitants.
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The Cuisine of the Monsú of the 800 Sicilian aristocracy

Mariagrazia is an expert in agri-food productions and together with her friend Roberta, a professional cook, she thought to create the first Master in Cuisine of the Monsú, where you will learn to choose food products, to cook them and even to prepare the table in the manner envisaged by this particular type of cuisine. You will discover the tradition of the French chefs hired by the high aristocracy of the time, contaminated with the truest soul of Sicily.
If you have decided to participate do not hesitate, bring the shopping bag and Mariagrazia will give you the apprentice badge.… Read More

The “Figo Moro” of Caneva conquers Japan

Taisuke Hamasaki is the owner of the restaurant “La Tartarughina” in Tokyo, renowned for its Italian cuisine. He wants to include in his menu the “Figo Moro” of Caneva, an exclusive specialty from Friuli known thanks to Giuliana, a well-known expert in local agri-food production, to whom he asked for advice to define the best proposals for pairing with Friulian wines and cheeses. Giuliana has decided to involve the leading local experts.
You too are part of the team! Remember to bring what you need to take pictures to send to Hamasaki, so you will help the Figo Moro to conquer even Japan with its sweetness!… Read More