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The Carnival of Sauris

The Saurian carnival is one of the most ancient and characteristic events of the village of Sauris and is open to all those who share its values. To participate in the next edition you can apply throughout the year but you have to know that you must pass a theoretical and practical examination in front of the appropriate commission of the cultural circle.

Do you want to get the approval of the cultural club to participate to the next carnival?
Submit your application in time and Lucia will assist you to help you play the role of an original saurian mask!

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The Breath of Sauris

We are all stressed, and anxious to do many things with the feeling of always having little time, we dream of reconnecting with ourselves, with others, and with the planet, but we cannot. We lack breath.
But perhaps you did not know that in Sauris it is possible to realize this dream. Such pure air, a slower, human-scale lifestyle, allows you to breathe with freedom and rediscover our truest humanity.

You just have to try it in person, provided you make yourself available to tell the whole world about this memorable experience.

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Potions, talismans and fabulous plants of Sauris

It seems that the inhabitants of Sauris enjoy longevity higher than the national average and that the secret of this longevity is kept in the use of ancient talismans and potions that the Saurians derive from particular plants cultivated in the ancient gardens of the village. The editor of the magazine “QB” wants to go deep and asked Renzo to put together a research group to discover the details of the secret kept by the Saurians and then disclose the discovery for the benefit of the whole world.

For this enterprise, Renzo gave an appointment to the researchers at the ethnographic museum and it is recommended to bring a smartphone to collect the photo material, videos, and interviews.

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250 million years ago in Sauris

The mayor of Sauris wants to expand the Ethnographic Museum with photos and fossils of the famous Carnic Lagoon formed 250 million years ago, a geological peculiarity that characterizes the valley of Sauris in a truly unique way.
Renzo, an architect also an expert in geology, has been commissioned to coordinate the team of explorers who will have to complete the mission.

Do you want to try your hand at this adventure? Renzo is waiting for you at the Ethnographic Museum and will also provide you with the knowledge and equipment necessary for research.

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Ancient stories of Venice among streets, shops and old proverbs

Pierluigi has recently established the association “Heritage of Venice” to preserve the ancient Venetian popular culture and, together with Monica, organizes thematic research on the past of Venice involving scholars, researchers, and fans of Venice who want to help spread the most authentic soul of this city.

Are you a “Venice Lover”? Do you want to contribute to keeping Venice’s value high?
Join the new expedition, Monica is waiting for you at Ca’ Dei Proverbi with the map of the mission.

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The new elixir “Rocca degli Dei”

“La Rocca degli Dei” is a typical Calabrian liquor business owned by Carmine. For months, he has been developing a new liqueur based on typical local herbs. Today he convened a group of experts to finalize the recipe and understand how to transfer into this new product the soul of the culture and traditions of the country of Fuscaldo. From the collection of officinal herbs, to the archaeology of the ancient stone doorways of the village, an immersion in the oldest heart of Calabria awaits you.

Do you feel up to it? Then make your way to the factory to be part of the team of authorized experts gathered to start production!

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Celebrate the arrival of King Umberto I in Lecce among shops, palaces and banquets

In 1889, King Umberto I and Prime Minister Francesco Crispi came to Lecce to inaugurate some important monuments. To celebrate the memory of this historic event, the Associazione Dimore Storiche Italiane asked Fabio to put together a group of passionate volunteers to coordinate the production of an article and the preparation of a commemorative aperitif.
Fabio is waiting for you in Piazza Carducci, bring all your motivation together with lots of curiosity and creativity.

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Deep in the green heart of the Italian Riviera

The Tigullio section of Italia Nostra commissioned Antonella and her environmental friends to produce the material for a documentary about the culture of the hill of Lavagna to promote the green culture and eco-sustainability of this territory.

Do you want to be part of the group that will highlight the eco-sustainable qualities of Tigullio?
Come with your smartphone and with all your curiosity to interview the locals and capture a landscape that dates back to more than 1000 years ago.

Vuoi far parte del gruppo che metterà in luce le qualità ecosostenibili del Tigullio?
Vieni con il tuo smartphone e con tutta la tua curiosità a intervistare i locali e immortalare un paesaggio che risale a più di 1000 anni fa.

Se ti intendi di fantasmi e non temi il mistero, Ilaria ti aspetta domani al tramonto davanti al castello, mi raccomando arriva puntuale perché sembra che il fantasma non aspetti!
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Polenta Experience in the Unesco Prosecco Hills

After many years, the recognition as a Small Local Production is now imminent for the ancient mill Molinetto della Croda: it can finally grind his own flour and sell it to the public! On the occasion of this event the Association of
Molinetto has commissioned Silvia to organize a party to celebrate the local culture and the tradition of polenta.

We need the contribution of some other event planners, so don’t back out, Silvia is waiting for you at the Molinetto to organize the party!

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Favara, cook eat and explore!

Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

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