Tasting with specialist

Everyone sets goals to be achieved in their life but it is normal having to overcome many difficulties and obstacles. However, it seems that, during the centuries, the inhabitants of Sauris have been able to rely on a particular Strength that has helped them to overcome all adversities.
Do you want to join the research group on the secret of the “Strength” of the people of Sauris? Together with Marinella we will immerse ourselves in the history, traditions, and life of the Saurians starting from the legend of Sant’Osvaldo to the present day and surely you too can have access to this miraculous “Strength”.

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Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

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Simona has created “Time travel for foodies in Milan”, a new TV format dedicated to the history of Milanese food and wine.
Would you like to be part of the crew that will produce the episode dedicated to risotto alla milanese from Leonardo da Vinci to the present day?

Bring your smartphone and all your curiosity and creativity, Simona will be waiting for you at the “Camparino” Café in front of the Duomo to decide together the shooting schedule. 
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Amanda is an expert sommelier and a good marketing consultant and a well-known farm in the Euganean Hills commissioned her the launch of an innovative line of wine derived from different denomination of the best products of the winery. For this important task, Amanda has decided to involve a team of oenologists with a particular creativity who will be given carte blanche to go off the grid.
Are you creative enough to be part of this team? Amanda is waiting for you at Podere Villa Alessi with all the tools of the trade.
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Giuseppina is a historian and researcher from Venice and she has recently discovered that many streets take their name from the wine trade as Venice, from 1300 to 1700, was the largest disposal station of wine in Europe, partly produced inside the city. The news is shocking and to arrive at a detailed discovery, Giuseppina summons historian colleagues from all over the world to help her map the history and traditions of this unexpected revelation
Your knowledge of the history of wine and the wine trade in Europe will be very useful. Meanwhile Giuseppina is waiting for you at the Church of San Silvestro near Rialto with a map showing the reliefs of all the streets.
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Mariagrazia is an expert in agri-food productions and together with her friend Roberta, a professional cook, she thought to create the first Master in Cuisine of the Monsú, where you will learn to choose food products, to cook them and even to prepare the table in the manner envisaged by this particular type of cuisine. You will discover the tradition of the French chefs hired by the high aristocracy of the time, contaminated with the truest soul of Sicily.
If you have decided to participate do not hesitate, bring the shopping bag and Mariagrazia will give you the apprentice badge.… Read More

Irma is the greatest Italian hazelnut expert, she decided to organize an exclusive Masters course reserved for those “nutty” who have applied to promote the Italian hazelnut in the world.
We have received your request to participate in the Master and we ask you to send us your CV and any references for the selection. Places are limited, we wish you the best of luck. Good hazel-luck!
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Early 1800s. The Marchioness Busca Arconati Visconti, born Serbelloni, hosts the nobility in her country house in
Gorgonzola. The Marchioness will organise a sumptuous lunch for her distinguished friends, to show them that the
“Gorgonzola” is not a cheese for the poor, but is also worthy to be served at the tables of nobles. Ginevra, the
Serbelloni’s housekeeper, is selecting the team that will help her organize the taste with the best Gorgonzola.
And you, will you be part of the team? Ginevra is waiting for you for tastings.… Read More

Francesca, an expert blogger of medieval cuisine, has discovered that the “Pastissada de Caval”, a typical dish of Verona, based on horse meat, finds its origins even in the ancient battle between King Odoacer and King Theodoric of 489 AD. The news is so striking that she decides to convene in Verona all the friends who share her same passion, to recreate and publish in real time on the blog photos, videos and details of the historical facts that can be recovered from the artistic finds hidden in the city and from the legends that are still handed down among cooks and sommeliers from Verona.
Francesca is waiting for you at the Antica Bottiglieria Baraldi and don’t forget to bring your smartphone!… Read More

Taisuke Hamasaki is the owner of the restaurant “La Tartarughina” in Tokyo, renowned for its Italian cuisine. He wants to include in his menu the “Figo Moro” of Caneva, an exclusive specialty from Friuli known thanks to Giuliana, a well-known expert in local agri-food production, to whom he asked for advice to define the best proposals for pairing with Friulian wines and cheeses. Giuliana has decided to involve the leading local experts.
You too are part of the team! Remember to bring what you need to take pictures to send to Hamasaki, so you will help the Figo Moro to conquer even Japan with its sweetness!… Read More