The marriage of King Manfredi at the Swabian Castle

An advertising agency was commissioned by the managers of the Swabian Castle to create an original concept to promote the Castle on social media, the theme will be the re-enactment of the marriage between the son of Federico II, Manfredi of Swabia, and Elena of Epirus, which took place in 1259. To remain anchored to the facts and the iconographies of that time, the Agency involved Francesca, a well-known art historian, expert in the historical period of Federico II and Manfredi.
Don’t worry about setting up, Francesca thinks of everything, just bring your smartphone and all your creativity for the social media campaign!… Read More

I love nocciola

Irma is the greatest Italian hazelnut expert, she decided to organize an exclusive Masters course reserved for those “nutty” who have applied to promote the Italian hazelnut in the world.
We have received your request to participate in the Master and we ask you to send us your CV and any references for the selection. Places are limited, we wish you the best of luck. Good hazel-luck!
Read More

Action…!“Unconventional Pisa for foodies”

The Pisa Film Association “Corte Tripoli Cinematografica” has commissioned Francesca, director and expert in enogastronomy, to make a short film about the many enogastronomic suggestions of Pisa, to enhance the city apart from the well-known leaning tower. Francesca is trying to create a group of talented video makers and location managers to make truly unconventional shots.
Francesca prepared the Storyboard and is waiting for you tomorrow at Keith Art Shop Caffè, you just have to bring your smartphone and be ready to immerse yourself in the flavors and tradition of this wonderful city.… Read More

Bologna: There is more beyond sheet pasta!

The Bolognan enogastronomic culture center “Giorgio Costa”, asked Mario, a well-known expert in local enogastronomy, to involve a group of international journalists to promote and clarify the history and culture of the true Bolognan tagliatelle and thus defend the dish from the many mystifications.
Did you receive the invitation to give your contribution to this important enogastronomic report? Mario is waiting for you with passes at the Osteria del Sole. You will have to work and taste!… Read More

Fleeing from the pirates in Portofino

Alarm! Alarm! From the Castle of S.Margherita Ligure, Debora has just spotted the Corsican Pirates! Hurry up! We must flee to the mountain. Do not worry, we will certainly find a good refuge in the woods and we will be able to survive by discovering the resources that nature provides us with!
But now hurry up, collect supplies and the few belongings, Debora is waiting for you to guide you towards salvation through ancient paths!… Read More

The Gorgonzola cheese and the Marchioness: a poor cheese on the riches’ table

Early 1800s. The Marchioness Busca Arconati Visconti, born Serbelloni, hosts the nobility in her country house in
Gorgonzola. The Marchioness will organise a sumptuous lunch for her distinguished friends, to show them that the
“Gorgonzola” is not a cheese for the poor, but is also worthy to be served at the tables of nobles. Ginevra, the
Serbelloni’s housekeeper, is selecting the team that will help her organize the taste with the best Gorgonzola.
And you, will you be part of the team? Ginevra is waiting for you for tastings.… Read More

From the Middle Ages the true story of the legendary “Pastissada”

Francesca, an expert blogger of medieval cuisine, has discovered that the “Pastissada de Caval”, a typical dish of Verona, based on horse meat, finds its origins even in the ancient battle between King Odoacer and King Theodoric of 489 AD. The news is so striking that she decides to convene in Verona all the friends who share her same passion, to recreate and publish in real time on the blog photos, videos and details of the historical facts that can be recovered from the artistic finds hidden in the city and from the legends that are still handed down among cooks and sommeliers from Verona.
Francesca is waiting for you at the Antica Bottiglieria Baraldi and don’t forget to bring your smartphone!… Read More

The very good Frico Friulano of Grandma Marisa

Relatives and grandchildren can’t wait to taste, once again, the specialty of Grandma Marisa, her legendary Frico, a famous traditional dish from Friuli. This time the grandmother asks everyone to help in the preparation of this dish and Alessandra, the niece graduated in gastronomic sciences, immediately offers to organize the expedition to buy all the necessary ingredients.
What an emotion! Alessandra will bring the shopping bag and the list of ingredients and when we have taken everything, Grandma Marisa, will teach us how to prepare her excellent Friulian frico!… Read More

The “Figo Moro” of Caneva conquers Japan

Taisuke Hamasaki is the owner of the restaurant “La Tartarughina” in Tokyo, renowned for its Italian cuisine. He wants to include in his menu the “Figo Moro” of Caneva, an exclusive specialty from Friuli known thanks to Giuliana, a well-known expert in local agri-food production, to whom he asked for advice to define the best proposals for pairing with Friulian wines and cheeses. Giuliana has decided to involve the leading local experts.
You too are part of the team! Remember to bring what you need to take pictures to send to Hamasaki, so you will help the Figo Moro to conquer even Japan with its sweetness!… Read More

The Master to become “Turin Taster”

Armanda has organized an innovative master degree in enogastronomy of Piedmont, to allow enthusiasts to learn about local cuisine specialties and become “Turin Tasters”.
The master will be very practical, you will learn the peculiarities of local products and you will have to show that you know how to buy, to the best value for money, at the market stalls of Porta Palazzo.
So, if you are passionate about local enogastronomy do not hesitate! Come in Piazza Palazzo di Città and don’t forget to bring your shopping bag.… Read More

1 2 3 4