Local Specialites

“La Rocca degli Dei” is a typical Calabrian liquor business owned by Carmine. For months, he has been developing a new liqueur based on typical local herbs. Today he convened a group of experts to finalize the recipe and understand how to transfer into this new product the soul of the culture and traditions of the country of Fuscaldo. From the collection of officinal herbs, to the archaeology of the ancient stone doorways of the village, an immersion in the oldest heart of Calabria awaits you.

Do you feel up to it? Then make your way to the factory to be part of the team of authorized experts gathered to start production!

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Around the phenomenon of the “mofete”, gas fumes of Oliveto Citra, legends and many fears have arisen over the millennia. Marzia, an expert geologist of the association “Mefitis”, has decided to start a scientific investigation to remove once and to do this she needs a team of scholars from various disciplines including geologists, archaeologists, and naturalists.

Don’t hesitate, we need your help!

So we wait for you tomorrow for the inspection, try to be on time and remember to bring your water bottle!

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Franco is the owner of the restaurant S. Pietro di Cetara and has to organize a banquet, but discovers that he has exhausted the supplies of the famous Colatura di Alici di Cetara Dop. He then relies on Daniela to bring him by the sea the new supply within lunchtime.

Do you want to be part of the crew bringing the amber-gold to the banquet? We are at the pier of Salerno and, I recommend, don’t be late because the delivery must be on time.

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In 1889, King Umberto I and Prime Minister Francesco Crispi came to Lecce to inaugurate some important monuments. To celebrate the memory of this historic event, the Associazione Dimore Storiche Italiane asked Fabio to put together a group of passionate volunteers to coordinate the production of an article and the preparation of a commemorative aperitif.
Fabio is waiting for you in Piazza Carducci, bring all your motivation together with lots of curiosity and creativity.

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The Tigullio section of Italia Nostra commissioned Antonella and her environmental friends to produce the material for a documentary about the culture of the hill of Lavagna to promote the green culture and eco-sustainability of this territory.

Do you want to be part of the group that will highlight the eco-sustainable qualities of Tigullio?
Come with your smartphone and with all your curiosity to interview the locals and capture a landscape that dates back to more than 1000 years ago.

Vuoi far parte del gruppo che metterà in luce le qualità ecosostenibili del Tigullio?
Vieni con il tuo smartphone e con tutta la tua curiosità a intervistare i locali e immortalare un paesaggio che risale a più di 1000 anni fa.

Se ti intendi di fantasmi e non temi il mistero, Ilaria ti aspetta domani al tramonto davanti al castello, mi raccomando arriva puntuale perché sembra che il fantasma non aspetti!
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laria is a journalist and was commissioned by the owners of Castello di Sorci to summon some ghost experts with whom to examine the truth of the facts and legends of the infamous Baldaccio, the ghost that seems to infest the castle.

If you know about ghosts and do not fear the mystery, Ilaria awaits tomorrow at sunset in front of the castle, I recommend arriving on time because it seems that the ghost does not wait!

Se non temi il mistero vieni al castello Ilaria ti aspetta domani al tramonto, mi raccomando arriva puntuale!
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Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

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Simona has created “Time travel for foodies in Milan”, a new TV format dedicated to the history of Milanese food and wine.
Would you like to be part of the crew that will produce the episode dedicated to risotto alla milanese from Leonardo da Vinci to the present day?

Bring your smartphone and all your curiosity and creativity, Simona will be waiting for you at the “Camparino” Café in front of the Duomo to decide together the shooting schedule. 
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Giuseppina is a historian and researcher from Venice and she has recently discovered that many streets take their name from the wine trade as Venice, from 1300 to 1700, was the largest disposal station of wine in Europe, partly produced inside the city. The news is shocking and to arrive at a detailed discovery, Giuseppina summons historian colleagues from all over the world to help her map the history and traditions of this unexpected revelation
Your knowledge of the history of wine and the wine trade in Europe will be very useful. Meanwhile Giuseppina is waiting for you at the Church of San Silvestro near Rialto with a map showing the reliefs of all the streets.
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Elisa has turned her passion for cycling into her work and has recently embraced the cause of Torricelle agritourisms, in a wonderfull hilly area overlooking Verona, which wish to spread the culture of 0km and allow the consumer to appreciate, in addition to the special quality of the their products, the history of the producers too. Elisa has therefore decided to organize the service: “Verona Agrifood Delivery” for a home delivery that brings the soul of the producers in addition to the products.
Do you like this idea? If you want to be part of the first team Elisa is waiting for you at the shop with bicycles and the map to create a truly innovative service.
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