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Deep in the green heart of the Italian Riviera

The Tigullio section of Italia Nostra commissioned Antonella and her environmental friends to produce the material for a documentary about the culture of the hill of Lavagna to promote the green culture and eco-sustainability of this territory.

Do you want to be part of the group that will highlight the eco-sustainable qualities of Tigullio?
Come with your smartphone and with all your curiosity to interview the locals and capture a landscape that dates back to more than 1000 years ago.

Vuoi far parte del gruppo che metterà in luce le qualità ecosostenibili del Tigullio?
Vieni con il tuo smartphone e con tutta la tua curiosità a intervistare i locali e immortalare un paesaggio che risale a più di 1000 anni fa.

Se ti intendi di fantasmi e non temi il mistero, Ilaria ti aspetta domani al tramonto davanti al castello, mi raccomando arriva puntuale perché sembra che il fantasma non aspetti!
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The Ghost of Sorci Castle

laria is a journalist and was commissioned by the owners of Castello di Sorci to summon some ghost experts with whom to examine the truth of the facts and legends of the infamous Baldaccio, the ghost that seems to infest the castle.

If you know about ghosts and do not fear the mystery, Ilaria awaits tomorrow at sunset in front of the castle, I recommend arriving on time because it seems that the ghost does not wait!

Se non temi il mistero vieni al castello Ilaria ti aspetta domani al tramonto, mi raccomando arriva puntuale!
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Favara, cook eat and explore!

Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

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Time travel for foodies in Milan

Simona has created “Time travel for foodies in Milan”, a new TV format dedicated to the history of Milanese food and wine.
Would you like to be part of the crew that will produce the episode dedicated to risotto alla milanese from Leonardo da Vinci to the present day?

Bring your smartphone and all your curiosity and creativity, Simona will be waiting for you at the “Camparino” Café in front of the Duomo to decide together the shooting schedule. 
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Unveil ancient vineyards in Venice off the beaten track

Giuseppina is a historian and researcher from Venice and she has recently discovered that many streets take their name from the wine trade as Venice, from 1300 to 1700, was the largest disposal station of wine in Europe, partly produced inside the city. The news is shocking and to arrive at a detailed discovery, Giuseppina summons historian colleagues from all over the world to help her map the history and traditions of this unexpected revelation
Your knowledge of the history of wine and the wine trade in Europe will be very useful. Meanwhile Giuseppina is waiting for you at the Church of San Silvestro near Rialto with a map showing the reliefs of all the streets.
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Verona Agrifood Delivery

Elisa has turned her passion for cycling into her work and has recently embraced the cause of Torricelle agritourisms, in a wonderfull hilly area overlooking Verona, which wish to spread the culture of 0km and allow the consumer to appreciate, in addition to the special quality of the their products, the history of the producers too. Elisa has therefore decided to organize the service: “Verona Agrifood Delivery” for a home delivery that brings the soul of the producers in addition to the products.
Do you like this idea? If you want to be part of the first team Elisa is waiting for you at the shop with bicycles and the map to create a truly innovative service.
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“Pinza alla Munara” – The bread of the mills in the Po area

Caligo proloco wants to nominate the Munara – style Pinza as a certified typical product of Veneto region. Alberto, owner of the Valgrande agritourism, has to involve a group of journalists, experts in food & wine, for the dossier, necessary for the nomination. It will need to collect and catalog information about ancient traditional recipes by interviewing the institutions, the “veci” and involving the famous Polesine “azdores” in order to put the hands in the dough by sharing their passion.
Your presence is very important for Alberto, so he asks you to arrive on time at the agritourism with your smartphone for photos and interviews because the time for the nomination is quickly running out!… Read More

Italian Spritz Masterclass

Are you passionate about enogastronomy but you don’t speak a word of Italian? No problem!
Cristina is ready to train you with her masterclass “Italian Food & Spritz Masterclass” where you can learn the Italian terminology that will allow you to move freely in the oldest shops in the center of Padua and you will be able to prepare Spritz by yourself, the traditional Paduan aperitif famous all over the world.

Don’t be shy, take part in this unforgettable experience and don’t worry about the Italian vocabulary, Cristina has organised everything!… Read More

The Maiorchino Tournament

The Mayor of Novara of Sicily commissioned Filippo, president of the PFM cultural association, to organize a special edition of the famous Maiorchino Tournament so as not to lose the tradition. During the Tournament, the citizens of Novara di Sicilia compete in a spectacular race where they roll a cheese (The Maiorchino) through the streets of the town.
Citizens of Novara di Sicilia, you are called to set up and take part in the tournament! Filippo is waiting for you tomorrow and don’t worry about the hat to take part, it’s ready for you!… Read More

The Cuisine of the Monsú of the 800 Sicilian aristocracy

Mariagrazia is an expert in agri-food productions and together with her friend Roberta, a professional cook, she thought to create the first Master in Cuisine of the Monsú, where you will learn to choose food products, to cook them and even to prepare the table in the manner envisaged by this particular type of cuisine. You will discover the tradition of the French chefs hired by the high aristocracy of the time, contaminated with the truest soul of Sicily.
If you have decided to participate do not hesitate, bring the shopping bag and Mariagrazia will give you the apprentice badge.… Read More

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