Local Specialites

Everyone sets goals to be achieved in their life but it is normal having to overcome many difficulties and obstacles. However, it seems that, during the centuries, the inhabitants of Sauris have been able to rely on a particular Strength that has helped them to overcome all adversities.
Do you want to join the research group on the secret of the “Strength” of the people of Sauris? Together with Marinella we will immerse ourselves in the history, traditions, and life of the Saurians starting from the legend of Sant’Osvaldo to the present day and surely you too can have access to this miraculous “Strength”.

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The Saurian carnival is one of the most ancient and characteristic events of the village of Sauris and is open to all those who share its values. To participate in the next edition you can apply throughout the year but you have to know that you must pass a theoretical and practical examination in front of the appropriate commission of the cultural circle.

Do you want to get the approval of the cultural club to participate to the next carnival?
Submit your application in time and Lucia will assist you to help you play the role of an original saurian mask!

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It seems that the inhabitants of Sauris enjoy longevity higher than the national average and that the secret of this longevity is kept in the use of ancient talismans and potions that the Saurians derive from particular plants cultivated in the ancient gardens of the village. The editor of the magazine “QB” wants to go deep and asked Renzo to put together a research group to discover the details of the secret kept by the Saurians and then disclose the discovery for the benefit of the whole world.

For this enterprise, Renzo gave an appointment to the researchers at the ethnographic museum and it is recommended to bring a smartphone to collect the photo material, videos, and interviews.

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“La Rocca degli Dei” is a typical Calabrian liquor business owned by Carmine. For months, he has been developing a new liqueur based on typical local herbs. Today he convened a group of experts to finalize the recipe and understand how to transfer into this new product the soul of the culture and traditions of the country of Fuscaldo. From the collection of officinal herbs, to the archaeology of the ancient stone doorways of the village, an immersion in the oldest heart of Calabria awaits you.

Do you feel up to it? Then make your way to the factory to be part of the team of authorized experts gathered to start production!

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Around the phenomenon of the “mofete”, gas fumes of Oliveto Citra, legends and many fears have arisen over the millennia. Marzia, an expert geologist of the association “Mefitis”, has decided to start a scientific investigation to remove once and to do this she needs a team of scholars from various disciplines including geologists, archaeologists, and naturalists.

Don’t hesitate, we need your help!

So we wait for you tomorrow for the inspection, try to be on time and remember to bring your water bottle!

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Franco is the owner of the restaurant S. Pietro di Cetara and has to organize a banquet, but discovers that he has exhausted the supplies of the famous Colatura di Alici di Cetara Dop. He then relies on Daniela to bring him by the sea the new supply within lunchtime.

Do you want to be part of the crew bringing the amber-gold to the banquet? We are at the pier of Salerno and, I recommend, don’t be late because the delivery must be on time.

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In 1889, King Umberto I and Prime Minister Francesco Crispi came to Lecce to inaugurate some important monuments. To celebrate the memory of this historic event, the Associazione Dimore Storiche Italiane asked Fabio to put together a group of passionate volunteers to coordinate the production of an article and the preparation of a commemorative aperitif.
Fabio is waiting for you in Piazza Carducci, bring all your motivation together with lots of curiosity and creativity.

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The Tigullio section of Italia Nostra commissioned Antonella and her environmental friends to produce the material for a documentary about the culture of the hill of Lavagna to promote the green culture and eco-sustainability of this territory.

Do you want to be part of the group that will highlight the eco-sustainable qualities of Tigullio?
Come with your smartphone and with all your curiosity to interview the locals and capture a landscape that dates back to more than 1000 years ago.

Vuoi far parte del gruppo che metterà in luce le qualità ecosostenibili del Tigullio?
Vieni con il tuo smartphone e con tutta la tua curiosità a intervistare i locali e immortalare un paesaggio che risale a più di 1000 anni fa.

Se ti intendi di fantasmi e non temi il mistero, Ilaria ti aspetta domani al tramonto davanti al castello, mi raccomando arriva puntuale perché sembra che il fantasma non aspetti!
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laria is a journalist and was commissioned by the owners of Castello di Sorci to summon some ghost experts with whom to examine the truth of the facts and legends of the infamous Baldaccio, the ghost that seems to infest the castle.

If you know about ghosts and do not fear the mystery, Ilaria awaits tomorrow at sunset in front of the castle, I recommend arriving on time because it seems that the ghost does not wait!

Se non temi il mistero vieni al castello Ilaria ti aspetta domani al tramonto, mi raccomando arriva puntuale!
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Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

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