1818: the Fratta Carbonara and the bread crisis

1818, Fratta Polesine. The Austrian police set up checkpoints in the city streets to obstruct the supply of food to the citizens, so Enrico, the great Carbonaro master of Fratta, is recruiting the most daring to overcome the roadblocks and deliver the precious foodstuffs to the population.
So, it’s your time, join the Carbonari! Enrico is waiting for you in the shadow of the old mill to organize the uprising.… Read More

Verona Agrifood Delivery

Elisa has turned her passion for cycling into her work and has recently embraced the cause of Torricelle agritourisms, in a wonderfull hilly area overlooking Verona, which wish to spread the culture of 0km and allow the consumer to appreciate, in addition to the special quality of the their products, the history of the producers too. Elisa has therefore decided to organize the service: “Verona Agrifood Delivery” for a home delivery that brings the soul of the producers in addition to the products.
Do you like this idea? If you want to be part of the first team Elisa is waiting for you at the shop with bicycles and the map to create a truly innovative service.
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“Pinza alla Munara” – The bread of the mills in the Po area

Caligo proloco wants to nominate the Munara – style Pinza as a certified typical product of Veneto region. Alberto, owner of the Valgrande agritourism, has to involve a group of journalists, experts in food & wine, for the dossier, necessary for the nomination. It will need to collect and catalog information about ancient traditional recipes by interviewing the institutions, the “veci” and involving the famous Polesine “azdores” in order to put the hands in the dough by sharing their passion.
Your presence is very important for Alberto, so he asks you to arrive on time at the agritourism with your smartphone for photos and interviews because the time for the nomination is quickly running out!… Read More

The Cuisine of the Monsú of the 800 Sicilian aristocracy

Mariagrazia is an expert in agri-food productions and together with her friend Roberta, a professional cook, she thought to create the first Master in Cuisine of the Monsú, where you will learn to choose food products, to cook them and even to prepare the table in the manner envisaged by this particular type of cuisine. You will discover the tradition of the French chefs hired by the high aristocracy of the time, contaminated with the truest soul of Sicily.
If you have decided to participate do not hesitate, bring the shopping bag and Mariagrazia will give you the apprentice badge.… Read More

The treasure of Ammicc Palace

Today, at dawn, the death of Mr. Lambicco, rich feudal lord of Bernalda, was announced. It was rumored that the rich gentleman hid a great treasure and an assault on Ammicc Palace was unleashed. Imma, Lambicco’s daughter, however, reveals that the treasure is actually an ancient secret recipe and decides to open the doors of the palace only to talented cooks and talented pastry chefs.
If you want to participate in the “treasure hunt”, come tomorrow in front of the church of San Bernardino. Behind the treasure lies a “sweet” surprise … hurry up!… Read More

The marriage of Hazelnut and Chocolate

Giuliana Nocciola and Emanuele Cioccolato decided to celebrate their wedding in Giffoni, the village of Hazelnut PGI. The organization is entrusted to Mariagrazia, an expert in hazelnut and an associate of “La Città Della Nocciola”. For the event she will need help from specialized chefs and dining room staff, of course musicians and dancers cannot miss.
Don’t hold back, you too have been recruited to prepare the party! Mariagrazia is waiting for you at “Villa Rizzo” and don’t forget to bring your umbrella underwire!… Read More

I love nocciola

Irma is the greatest Italian hazelnut expert, she decided to organize an exclusive Masters course reserved for those “nutty” who have applied to promote the Italian hazelnut in the world.
We have received your request to participate in the Master and we ask you to send us your CV and any references for the selection. Places are limited, we wish you the best of luck. Good hazel-luck!
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The Knights who freed the Val D’Orcia from Ghino di Tacco

1400: Ghino di Tacco holds the territory in check preventing the kitchens of the village being supplied. The Lord of the village hires a handful of valiant knights to recover food and feed the population. The knights, through the fields of the Val d’Orcia, run through less traveled streets, without being found by the terrible Ghino. They can in this way get everything they need to celebrate the success of the mission after they return to the village.
Join the knights who want to help feed the village and get rid from the evil feudal lord!… Read More

Bologna: There is more beyond the sheet pasta!

The Bolognan enogastronomic culture center “Giorgio Costa”, asked Mario, a well-known expert in local enogastronomy, to involve a group of international journalists to promote and clarify the history and culture of the true Bolognan tagliatelle and thus defend the dish from the many mystifications.
Did you receive the invitation to give your contribution to this important enogastronomic report? Mario is waiting for you with passes at the Osteria del Sole. You will have to work and taste!… Read More

There’s a pesto for you

Francesca is firmly committed to celebrate the Gina Grandma’s 110th birth anniversary, well-known in Genoa for her wonderful pesto, inviting the closest relatives, scattered all around the world. The idea is to make the grandma’s original pesto together and then have a great banquet in her honor. But there is a problem: the recipe is not available because the mischievous grandma, passionate about puzzles, wrote only laconic clues, leaving posterity the burden of recreating her fragrant dish.
Remember, take your shopping bag because you will have to hunt for ingredients around old typical shops and the market-stalls of the Oriental Market.… Read More

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