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The new elixir “Rocca degli Dei”

“La Rocca degli Dei” is a typical Calabrian liquor business owned by Carmine. For months, he has been developing a new liqueur based on typical local herbs. Today he convened a group of experts to finalize the recipe and understand how to transfer into this new product the soul of the culture and traditions of the country of Fuscaldo. From the collection of officinal herbs, to the archaeology of the ancient stone doorways of the village, an immersion in the oldest heart of Calabria awaits you.

Do you feel up to it? Then make your way to the factory to be part of the team of authorized experts gathered to start production!

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Beyond the superstition of Mefitis

Around the phenomenon of the “mofete”, gas fumes of Oliveto Citra, legends and many fears have arisen over the millennia. Marzia, an expert geologist of the association “Mefitis”, has decided to start a scientific investigation to remove once and to do this she needs a team of scholars from various disciplines including geologists, archaeologists, and naturalists.

Don’t hesitate, we need your help!

So we wait for you tomorrow for the inspection, try to be on time and remember to bring your water bottle!

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Celebrate the arrival of King Umberto I in Lecce among shops, palaces and banquets

In 1889, King Umberto I and Prime Minister Francesco Crispi came to Lecce to inaugurate some important monuments. To celebrate the memory of this historic event, the Associazione Dimore Storiche Italiane asked Fabio to put together a group of passionate volunteers to coordinate the production of an article and the preparation of a commemorative aperitif.
Fabio is waiting for you in Piazza Carducci, bring all your motivation together with lots of curiosity and creativity.

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Deep in the green heart of the Italian Riviera

The Tigullio section of Italia Nostra commissioned Antonella and her environmental friends to produce the material for a documentary about the culture of the hill of Lavagna to promote the green culture and eco-sustainability of this territory.

Do you want to be part of the group that will highlight the eco-sustainable qualities of Tigullio?
Come with your smartphone and with all your curiosity to interview the locals and capture a landscape that dates back to more than 1000 years ago.

Vuoi far parte del gruppo che metterà in luce le qualità ecosostenibili del Tigullio?
Vieni con il tuo smartphone e con tutta la tua curiosità a intervistare i locali e immortalare un paesaggio che risale a più di 1000 anni fa.

Se ti intendi di fantasmi e non temi il mistero, Ilaria ti aspetta domani al tramonto davanti al castello, mi raccomando arriva puntuale perché sembra che il fantasma non aspetti!
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The Ghost of Sorci Castle

laria is a journalist and was commissioned by the owners of Castello di Sorci to summon some ghost experts with whom to examine the truth of the facts and legends of the infamous Baldaccio, the ghost that seems to infest the castle.

If you know about ghosts and do not fear the mystery, Ilaria awaits tomorrow at sunset in front of the castle, I recommend arriving on time because it seems that the ghost does not wait!

Se non temi il mistero vieni al castello Ilaria ti aspetta domani al tramonto, mi raccomando arriva puntuale!
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Polenta Experience in the Unesco Prosecco Hills

After many years, the recognition as a Small Local Production is now imminent for the ancient mill Molinetto della Croda: it can finally grind his own flour and sell it to the public! On the occasion of this event the Association of
Molinetto has commissioned Silvia to organize a party to celebrate the local culture and the tradition of polenta.

We need the contribution of some other event planners, so don’t back out, Silvia is waiting for you at the Molinetto to organize the party!

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Favara, cook eat and explore!

Farm Cultural Park is a Contemporary Art Museum that has given great prestige to the small medieval village of Favara and has now decided to take on the challenge of communicating local food traditions in a modern way. Annalisa Pompeo, a well-known Sicilian food and wine blogger, is ready to coordinate the groups who will take action to rediscover the ancient cuisine of Favara passing from house to house.

Looking forward to being part of this special crew? Then do not miss the next adventure where Annalisa intends to discover with you the secret recipe of the Easter Lamb, a typical dessert of Favara.

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Time travel for foodies in Milan

Simona has created “Time travel for foodies in Milan”, a new TV format dedicated to the history of Milanese food and wine.
Would you like to be part of the crew that will produce the episode dedicated to risotto alla milanese from Leonardo da Vinci to the present day?

Bring your smartphone and all your curiosity and creativity, Simona will be waiting for you at the “Camparino” Café in front of the Duomo to decide together the shooting schedule. 
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Beyond the immanent, interpreting the mysteries of Naples

Lately, the inhabitants of the San Ferdinando district are awakened by a recurring dream, strange night noises and mysterious episodes. They then decide to ask Anna, an expert in communication and Neapolitan traditions and legends to help them unravel the reason for these strange events. You too have been called as a collaborator to help Anna in the quest to discover the truth “beyond the immanent”.

The appointment is for tomorrow at the Galleria Umberto I, Anna has already prepared all the necessary material, you only have to bring your sharpest spirit of observation!
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The exam for the Vogalonga

The rowers of the International Boat Rowing Association decided to take part in this year’s edition of Vogalonga using a typical Venetian boat and the ancient Venetian rowing technique. To enroll in the Vogalonga, however, it is necessary to have passed the admission exam on the Venetian rowers’ register, which includes a theoretical part of general culture, in particular on the world of boats, and a practical part where it is necessary to demonstrate a real skill in the traditional rowing technique.
How can you get ready for the exam? No problem! Monica is ready to start the lesson!
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